City Farm Barbecue Terrace, located on the rooftop of DiverCity Tokyo Plaza, has launched sales of local products to showcase the meticulous standards of local producers and connect them to consumers in the heart of the city. The first of these products is the organic sausage brand of Miyaji Pork from Shonan, Kanagawa. Known colloquially as ‘shoronpo sausages’, the sausages release a juicy goodness when you bite into them.
City Farm Barbecue Terrace: Launch of a new menu that supports producers
City Farm Barbecue Terrace, located on the rooftop of DiverCity Tokyo Plaza, has launched sales of local products to showcase the meticulous standards of local producers and connect them to consumers in the heart of the city. The first of these products is the organic sausage brand of Miyaji Pork from Shonan, Kanagawa. Known colloquially as ‘shoronpo sausages’, the sausages release a juicy goodness when you bite into them.
City Farm Barbecue Terrace: Launch of a new menu that supports producers
City Farm Barbecue Terrace, located on the rooftop of DiverCity Tokyo Plaza, has launched sales of local products to showcase the meticulous standards of local producers and connect them to consumers in the heart of the city. The first of these products is the organic sausage brand of Miyaji Pork from Shonan, Kanagawa. Known colloquially as ‘shoronpo sausages’, the sausages release a juicy goodness when you bite into them.